Looking for a dessert that combines the rich, creamy flavor of cheesecake with the iconic crunch and citrus-kissed sweetness of a traditional cannoli? These Mini Frozen Cannoli Cheesecake Bites are your answer. With a buttery graham cracker base, a smooth ricotta-cream cheese filling, and a frozen finish that makes them the perfect refreshing treat, these bite-sized wonders are destined to become your new go-to dessert.
Whether you’re hosting a summer gathering, preparing a freezer-friendly snack, or simply treating yourself to something indulgent yet portion-controlled, this recipe checks all the boxes. From its quick preparation time to its stunning presentation, it’s as practical as it is delicious.
🧁 What Are Mini Frozen Cannoli Cheesecake Bites?
Mini Frozen Cannoli Cheesecake Bites are a fusion dessert that marries the flavors of two iconic Italian-inspired treats: cheesecake and cannoli. Rather than being baked like traditional cheesecake, these are frozen, making them ideal for warmer weather and for those who prefer no-bake recipes.
Each bite begins with a classic graham cracker crust pressed into mini muffin cups, followed by a whipped filling made with ricotta, cream cheese, vanilla, lemon zest, and cinnamon. They’re topped off with crunchy mini chocolate chips, chopped pistachios, or even fruit—offering a colorful and irresistible finishing touch.
📝 Ingredients You’ll Need
These cheesecake bites are simple yet rich in flavor. Here’s what you’ll need:
For the Crust:
- 1 ½ cups graham cracker crumbs – You can also use gluten-free graham crackers or Biscoff cookies.
- 3 tablespoons granulated sugar – Adds a touch of sweetness.
- 6 tablespoons unsalted butter (melted) – Binds the crumbs into a crust.
For the Cannoli Cheesecake Filling:
- 2 cups ricotta cheese (well-drained) – Key to the cannoli flavor.
- 8 oz cream cheese (softened) – Adds creaminess and structure.
- 1 cup heavy whipping cream – Helps lighten the texture.
- ¼ cup powdered sugar – Delicate sweetness.
- 1 teaspoon vanilla extract – For depth and warmth.
- 1 teaspoon lemon zest (or orange zest) – Bright citrus notes.
- ½ teaspoon cinnamon – Traditional cannoli spice.
Toppings (Optional but Recommended):
- Mini chocolate chips
- Chopped pistachios
- Crushed cannoli shells or waffle cones
- Fresh berries (optional)
🥣 Step-by-Step Instructions
This dessert is as easy to make as it is to enjoy.
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Spoon the mixture into a mini muffin tin or silicone mold, pressing firmly to form a crust at the bottom of each cavity.
- Place the tin in the freezer for 10-15 minutes to set.
Step 2: Make the Filling
- In a large bowl, beat the ricotta cheese and cream cheese until completely smooth.
- Add the powdered sugar, vanilla, lemon zest, and cinnamon. Mix well.
- Slowly drizzle in the heavy cream while beating on medium-high speed. Beat until the mixture is thick and fluffy.
Step 3: Assemble
- Remove the crusts from the freezer.
- Spoon or pipe the filling over each crust, filling to the top.
- Use a spatula or knife to smooth the tops.
Step 4: Freeze
- Freeze the bites for at least 3-4 hours, preferably overnight, until firm.
Step 5: Garnish and Serve
- Remove from molds just before serving.
- Garnish with mini chocolate chips and chopped pistachios.
- Serve immediately or return to the freezer for later.
🍴 Serving Size and Storage
- Yield: 12-16 mini bites (depending on mold size)
- Prep Time: 20 minutes
- Freeze Time: Minimum 3 hours
Storage Tips:
- Store in an airtight container in the freezer for up to 3 weeks.
- Let sit at room temperature for 3–5 minutes before serving to soften slightly.
- Avoid refrigerating long-term as they’ll lose their frozen texture.
🧑🍳 Pro Tips for Success
- Drain Ricotta Thoroughly: Extra moisture will ruin the texture of the filling. Use cheesecloth or a fine sieve to drain ricotta overnight if needed.
- Use Silicone Molds: These make it super easy to pop the bites out cleanly.
- Make it Gluten-Free: Just substitute with gluten-free graham crackers or cookies.
- Chill Equipment: Cold mixing bowls and beaters help whip the cream faster and more stably.
🌟 Flavor Variations
One of the best things about this recipe is its adaptability. Here are some flavorful twists:
1. Chocolate Cannoli Bites
- Add 2 tablespoons of unsweetened cocoa powder to the filling.
- Use crushed Oreo crust instead of graham crackers.
2. Tropical Cannoli Bites
- Use orange zest instead of lemon.
- Garnish with toasted coconut and candied pineapple.
3. Berry Bliss Version
- Swirl in pureed raspberries or strawberries into the filling.
- Top with a halved berry for extra color.
4. Coffee Infused Bites
- Add 1 tsp instant espresso powder to the filling.
- Garnish with a chocolate-covered espresso bean.
5. Vegan Cannoli Cheesecake Bites
- Use dairy-free cream cheese and coconut cream.
- Substitute ricotta with cashew-based vegan ricotta or tofu blended with lemon juice and nutritional yeast.
❓ Frequently Asked Questions
Can I make these ahead of time?
Yes! In fact, they’re best when made at least a day in advance. Just keep them frozen until ready to serve.
Can I use mascarpone cheese instead of cream cheese?
Absolutely. It’ll yield a richer, smoother filling with a more traditional Italian dessert texture.
Do I need to bake the crust?
No baking required. Just chill the crust in the freezer before adding the filling.
Can I double this recipe?
Yes. Simply double all ingredients and use two mini muffin trays or larger molds.
Can I make these in a full-size muffin tin?
You can! Just increase the freezing time and allow more time for softening before serving.
🥗 Pairing Suggestions
Here are some delicious pairings for a complete dessert table:
- Espresso or Cappuccino – Classic Italian pairing.
- Limoncello – Great for adult dinner parties.
- Sparkling water with lemon – For a light and refreshing contrast.
- Summer fruit salad – Complements the frozen bites beautifully.
📸 Presentation Ideas for Hosting or Gifting
- Arrange bites in cupcake liners on a decorative tray.
- Add a drizzle of melted dark chocolate or honey just before serving.
- Package them in mini dessert boxes or mason jars for gifting.
📋 Nutritional Information (Per Bite – Approximate)
- Calories: 180
- Fat: 12g
- Carbs: 12g
- Sugar: 8g
- Protein: 3g
(This is an estimate. Actual values will vary based on ingredients used.)
📣 Final Thoughts
These Mini Frozen Cannoli Cheesecake Bites are a true celebration of flavor and texture—creamy, crunchy, citrusy, and just sweet enough. They’re also highly adaptable and easy to make ahead, making them the perfect treat for parties, holidays, or everyday indulgence.
The fusion of cheesecake and cannoli in frozen form is more than just trendy—it’s a game-changer. Whether you enjoy them as a solo treat, a party centerpiece, or an edible gift, these bites are sure to earn rave reviews every time.
