If you love starting your day with something warm, cheesy, and satisfying, this English Muffin Breakfast Pizza Recipe is about to become your new morning favorite. It combines everything you love about a hearty breakfast—eggs, melted cheese, and your choice of toppings—on a crisp, toasted English muffin base. The result? A perfectly portioned, customizable breakfast that’s ready in minutes.
Unlike traditional pizzas that require dough-making and long baking times, these English muffin breakfast pizzas are quick, simple, and endlessly versatile. Whether you’re cooking for yourself, feeding a family, or planning a casual weekend brunch, this recipe will make your mornings feel easy yet indulgent.
The best part? You don’t need any fancy ingredients—just pantry staples and your favorite breakfast fixings. It’s ideal for busy weekdays, but impressive enough to serve when guests stop by. Every bite is the perfect blend of crisp muffin base, fluffy eggs, gooey cheese, and savory toppings.
Let’s explore how to make this mouthwatering breakfast pizza step by step, plus how to customize, store, and reheat it for ultimate convenience.
Why You’ll Love This Recipe
Here are just a few reasons why this English Muffin Breakfast Pizza deserves a spot in your weekly rotation:
- Quick and Easy: Ready in under 25 minutes, with no dough kneading or long prep time.
- Customizable: You can use any toppings you like—meat, veggies, or even make it sweet!
- Family-Friendly: Kids and adults both love the bite-sized, pizza-like format.
- Perfect for Meal Prep: You can make a batch, freeze them, and reheat throughout the week.
- Balanced Meal: Each serving includes protein, fiber, and healthy fats for sustained energy.
- Minimal Cleanup: Fewer pans and simple steps make this an effortless breakfast.
- Versatile: Great for breakfast, brunch, or even a light dinner.
Once you make these, you’ll realize they’re the ultimate combination of flavor, convenience, and fun.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You probably already have most of these ingredients in your kitchen.
Main Ingredients:
- 4 English muffins, split in half
- 4 large eggs
- ½ cup shredded cheddar cheese (or your favorite cheese—mozzarella, Monterey Jack, or pepper jack)
- 4 slices cooked bacon, crumbled (optional)
- ½ cup cooked sausage, crumbled (optional)
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- Fresh herbs like parsley or chives, for garnish (optional)
Ingredient Notes & Substitutions
🥯 English Muffins
You can use regular, whole wheat, or multigrain muffins. Whole wheat adds a nutty flavor and more fiber. For a gluten-free option, use certified gluten-free English muffins.
🍳 Eggs
Scrambled, fried, or sunny-side up all work beautifully. Scrambled eggs are best for easy eating, but fried eggs create a gourmet presentation with a runny yolk.
🧀 Cheese
Cheddar gives a classic, sharp flavor. Mozzarella melts beautifully, while pepper jack adds a kick. For a healthier twist, try low-fat cheese or nutritional yeast.
🥓 Meat or Meat-Free Options
Bacon and sausage are traditional, but ham, turkey bacon, or even leftover rotisserie chicken can be delicious. Vegetarians can use plant-based sausage or skip meat altogether.
🥬 Vegetables
Spinach, mushrooms, onions, bell peppers, or even roasted tomatoes add freshness and nutrition. If you love spice, toss in jalapeños or crushed red pepper.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the English Muffins
Split each English muffin in half. Arrange the halves, cut side up, on the baking sheet.
Lightly toast them in the oven for 5–7 minutes, or until golden brown. This step ensures they stay crisp under the toppings.
Step 3: Cook the Eggs
While the muffins toast, heat a nonstick skillet over medium heat. Add olive oil or butter.
Crack in the eggs and scramble them until just set. Season with salt, pepper, and garlic powder. Don’t overcook—you want them soft and fluffy.
Step 4: Assemble the Pizzas
Remove the toasted muffin halves from the oven.
Top each half with a spoonful of scrambled eggs. Sprinkle cheese evenly over each, followed by crumbled bacon, sausage, or your chosen toppings.
Step 5: Bake to Perfection
Return the muffin halves to the oven. Bake for 5–7 minutes, or until cheese is melted and bubbly.
If you prefer an extra crisp finish, broil for 1–2 minutes—but watch closely to avoid burning.
Step 6: Garnish and Serve
Remove from the oven and let cool for a minute.
Sprinkle with chopped parsley, chives, or green onions for freshness. Serve warm and enjoy the perfect blend of textures and flavors.
Pro Tips for the Perfect Breakfast Pizza
- Toast First: Always pre-toast the muffins to prevent sogginess.
- Don’t Overload: Too many toppings make the muffins soft. Keep them balanced.
- Use Fresh Eggs: They scramble better and hold more moisture.
- Add Layers of Flavor: Mix a little hot sauce or pesto into the eggs before cooking for a flavor boost.
- Go Gourmet: Try smoked salmon, caramelized onions, or roasted garlic for a restaurant-style twist.
- Make it Sweet: For a fun variation, use cream cheese, berries, and honey instead of eggs and meat.
Flavor Variations
🌿 Vegetable Delight
Use spinach, bell peppers, onions, and mushrooms for a colorful, veggie-rich breakfast pizza. Sprinkle feta or goat cheese for a tangy finish.
🧀 Three-Cheese Lover’s Pizza
Combine cheddar, mozzarella, and Parmesan. This version melts beautifully and adds depth of flavor.
🥓 Meat Lover’s Breakfast Pizza
Add bacon, sausage, and ham for a protein-packed option that’s hearty and filling.
🌶️ Spicy Southwest Style
Top with scrambled eggs mixed with salsa, jalapeños, and pepper jack cheese. Garnish with avocado or cilantro.
🥑 Avocado & Egg Pizza
After baking, top with sliced avocado, a drizzle of olive oil, and red pepper flakes. A healthy and trendy twist!
🍓 Sweet Morning Pizza
Swap savory toppings for cream cheese, berries, and honey. Add a sprinkle of granola or nuts for crunch.
Serving Suggestions
These mini pizzas are delightful on their own, but they also pair wonderfully with:
- Fresh fruit (strawberries, melon, or pineapple)
- Yogurt parfaits
- Coffee or tea
- Breakfast potatoes or hash browns
- Freshly squeezed orange juice or smoothies
If you’re serving a crowd, set up a Breakfast Pizza Bar:
Lay out toasted muffins, eggs, cheese, and toppings. Let everyone assemble their own custom pizza before baking. It’s interactive, fun, and mess-free!
Make-Ahead and Storage Tips
Make-Ahead:
- Prep in advance: You can scramble the eggs and cook the toppings the night before. Store everything in airtight containers in the fridge.
- When ready to bake, just assemble and pop into the oven.
Storage:
- Store leftover pizzas in an airtight container in the refrigerator for 2–3 days.
Freezing:
- Wrap each assembled (but unbaked) muffin pizza tightly in plastic wrap, then foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating:
- From fridge: Reheat in a 350°F oven for 5–7 minutes until warm.
- From freezer: Bake directly from frozen at 375°F for about 15 minutes.
Avoid microwaving, as it can make the muffins soggy.
Nutritional Information (Per Serving)
Approximate values for one muffin half (without additional meat):
- Calories: 220
- Protein: 11g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
These values will vary depending on toppings and cheese choices. For a lighter option, use egg whites, low-fat cheese, and veggies.
FAQs
1. Can I make these with whole wheat English muffins?
Absolutely! Whole wheat muffins add a nutty flavor and are higher in fiber.
2. Can I prepare them the night before?
Yes. Toast the muffins and cook the eggs the night before. Store separately, then assemble and bake in the morning.
3. What’s the best cheese for breakfast pizza?
Cheddar melts well and has great flavor, but mozzarella, gouda, or pepper jack also work beautifully.
4. Can I use an air fryer instead of an oven?
Yes! Preheat your air fryer to 350°F (175°C) and air fry for 4–5 minutes until the cheese melts and muffins are crisp.
5. How can I make these vegetarian?
Skip the bacon or sausage and add more veggies like spinach, mushrooms, or roasted tomatoes.
6. Can I make a big batch for meal prep?
Definitely. Make several, freeze them, and bake when needed. Perfect for busy mornings.
7. How can I make it spicy?
Add jalapeños, hot sauce, or red pepper flakes before baking. Pepper jack cheese also adds a nice kick.
8. Can kids make these?
Yes! Kids love assembling their own toppings. It’s a great family cooking activity.
9. What sauces work well?
Try spreading a thin layer of marinara, pesto, or even salsa under the eggs for a fun twist.
10. Can I add avocado or guacamole?
Yes, but add it after baking to keep the texture creamy and fresh.
Expert Tips for Success
- Use room-temperature eggs for better scrambling and texture.
- Preheat everything: Toasted muffins and warm toppings melt cheese evenly.
- Layer thoughtfully: Start with eggs, then cheese, then toppings.
- Add greens last: Fresh herbs or baby spinach add color and freshness.
- Experiment: Once you master the base, you can create endless versions—like Mediterranean (with feta and olives) or BBQ-style (with pulled chicken and cheddar).
Creative Twists & Pairings
- Mini Brunch Platter: Serve with fresh fruit skewers and yogurt cups.
- Kids’ Pizza Party: Use mini muffins and let kids decorate their own.
- Protein Boost: Add sliced turkey or scrambled tofu for extra protein.
- Cheesy Garlic Base: Spread a little garlic butter on the muffin before adding eggs.
Storage & Reheating Recap
| Storage Type | Duration | Method |
|---|---|---|
| Room Temp | Best eaten fresh | – |
| Refrigerator | 2–3 days | Airtight container |
| Freezer | Up to 2 months | Wrapped in foil/plastic |
| Reheat (oven) | 350°F for 5–7 mins | Until warm |
| Reheat (air fryer) | 350°F for 3–5 mins | Until crisp |
Conclusion
The English Muffin Breakfast Pizza Recipe proves that breakfast can be simple, delicious, and satisfying without spending hours in the kitchen. These mini pizzas are not just quick—they’re completely customizable and perfect for everyone at the table.
Whether you like yours loaded with bacon and cheddar, filled with veggies, or topped with avocado and herbs, this recipe gives you the freedom to create your perfect breakfast bite every single time. It’s crispy, cheesy, and comforting—the kind of breakfast that makes mornings something to look forward to.
