When you think of indulgence, two baked goods usually come to mind: flaky, buttery croissants and gooey, melt-in-your-mouth cookies. Now, imagine combining them into one dessert that is crispy on the outside, chewy on the inside, and filled with rich chocolate or any sweet twist you desire.
Welcome to the world of Cookie Croissants—also known as “Le Crookie”, the Paris-born dessert that recently went viral on TikTok, Instagram, and Pinterest. Food lovers around the world are flocking to bakeries (or their own kitchens) to try this irresistible mashup.
But here’s the best part: you don’t need to travel to Paris or pay bakery prices to enjoy this treat. With a few simple ingredients and the right method, you can bake these at home and customize them to your taste.
The Origin of Cookie Croissants (Le Crookie)
The croissant itself has a long, fascinating history—born in Austria, perfected in France, and loved worldwide. Cookies, meanwhile, are a staple treat in nearly every culture. The idea of merging them into one dessert emerged in Paris, where bakeries began stuffing croissants with chocolate chip cookie dough.
Social media quickly amplified the trend. Videos of bakers pulling apart golden-brown croissants with gooey, half-melted chocolate centers made viewers crave a bite instantly. The term “Le Crookie” stuck, and today, people across the globe are recreating this viral sensation at home.
But here’s the secret: you don’t need advanced pastry skills to enjoy cookie croissants. With the right recipe, anyone can make them.
Ingredients You’ll Need
Depending on whether you want the quick version or the authentic bakery-style version, here’s what you’ll need.
1. Easy Version (using refrigerated crescent roll dough)
- 1 package (8 ounces / 225 g) refrigerated crescent roll dough
- ½ cup (90 g) chocolate chips (milk, dark, or semi-sweet)
- 2 tbsp granulated sugar
- 1 tsp cinnamon (optional)
- 1 tbsp melted butter (for brushing)
2. Paris-Style “Le Crookie” Version (using fresh croissants + cookie dough)
For the Croissants:
- 4 large bakery croissants (store-bought or homemade)
For the Cookie Dough Filling:
- 110 g (½ cup) unsalted butter, softened
- 110 g (½ cup) caster sugar
- 60 g (¼ cup) light brown soft sugar
- 1 medium egg
- 1 tsp vanilla extract
- 230 g (1 ¾ cups) plain flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 250 g (1 ½ cups) milk chocolate chips
Step-by-Step Instructions
Method 1: Easy Crescent Roll Cookie Croissants
Perfect for beginners, busy parents, or anyone who wants cookie croissants in under 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough onto a clean surface.
- Sprinkle with chocolate chips evenly across the dough.
- Optional: Mix cinnamon and sugar together and sprinkle over the dough for extra flavor.
- Cut along the perforations to form triangles.
- Roll from the wide end toward the tip to form croissant shapes.
- Place on baking sheet, leaving space between them.
- Brush tops with melted butter for a golden finish.
- Bake for 12–15 minutes, until puffed and golden brown.
- Cool slightly before serving.
Method 2: Authentic Paris-Style Cookie Croissants (Le Crookie)
This is the viral bakery version—gooey, rich, and utterly indulgent.
- Preheat oven to 400°F (200°C) or 180°C fan. Line a large baking tray with baking paper.
- Make the cookie dough:
- In a stand mixer, beat butter, caster sugar, and brown sugar for 3–5 minutes until fluffy.
- Add egg and vanilla, mixing until combined.
- Sift in flour, baking powder, baking soda, and salt. Mix gently until just combined.
- Fold in chocolate chips.
- Prepare croissants: Slice croissants in half, leaving them slightly attached at the back hinge.
- Fill with cookie dough: Flatten portions of cookie dough and press inside the croissant.
- Top with more dough: Flatten small pieces and place them on the outside of the croissant.
- Bake for 15–20 minutes, until the cookie dough is golden and the croissant is crisp.
- Cool 5–10 minutes before serving.
Pro Tip: For the gooey bakery-style look, slightly underbake the cookie dough. For a firmer bite, bake longer until fully golden.
Delicious Variations
Cookie croissants are endlessly customizable. Try these fun twists:
- Nutella Dream: Spread Nutella inside before rolling or stuffing.
- Peanut Butter Chocolate: Add peanut butter chips with chocolate chips.
- White Chocolate & Raspberry: Use white chocolate chunks with fresh raspberries.
- Salted Caramel: Drizzle caramel sauce inside or on top before baking.
- Nutty Delight: Add chopped walnuts, pecans, or almonds.
- Fruit-Filled: Spoon in fruit preserves like strawberry or apricot.
- Savory Twist: Skip the sugar and chocolate; fill with cheese, ham, or herbs for a unique brunch option.
Storage, Reheating & Freezing
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 4 days; reheat before serving.
- Freezing (Unbaked): Place filled croissants on a tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding 3–5 minutes.
- Freezing (Baked): Cool completely, wrap individually, and freeze up to 1 month. Reheat at 350°F (175°C) for 8–10 minutes.
Nutritional Information (Approximate per serving)
(Paris-style cookie croissant with chocolate chips)
- Calories: 420
- Carbohydrates: 48 g
- Sugar: 26 g
- Fat: 22 g
- Protein: 6 g
- Fiber: 2 g
Expert Tips for Perfect Cookie Croissants
- Don’t overfill: Too much cookie dough or chocolate causes leakage.
- Chill the dough: Cold cookie dough holds shape better during baking.
- Use high-quality croissants: The better the croissant, the more bakery-like your results.
- Mix chocolates: A combination of dark, milk, and white chocolate gives depth.
- Watch the bake time: Every oven is different; keep an eye to avoid burning.
Frequently Asked Questions (FAQs)
Q1: Can I make cookie croissants with store-bought cookie dough?
Yes! Pre-made dough works perfectly if you’re short on time.
Q2: Can I make them gluten-free?
Yes, use gluten-free croissants and a 1:1 gluten-free flour blend for the cookie dough.
Q3: How do I keep the filling from leaking out?
Don’t overfill and make sure the croissant is rolled tightly. You can also pinch the edges slightly.
Q4: Are they very sweet?
They are sweet but balanced by buttery pastry. You can adjust sugar or use dark chocolate for less sweetness.
Q5: Can I prepare them in advance?
Yes, assemble and refrigerate up to 6 hours before baking. Bake fresh for best results.
Q6: Can I make mini versions?
Absolutely! Use mini croissants or cut dough into smaller pieces for bite-sized treats.
Q7: What’s the best drink pairing?
Coffee, cappuccino, or hot chocolate make perfect companions. For a lighter pairing, try green tea.
Conclusion: The Dessert That Has It All
Cookie croissants are more than just a trend—they’re a testament to the magic of combining two classics. With their crispy, flaky exterior and gooey cookie-filled center, they’re a treat that brings joy to kids and adults alike.
Whether you make the quick version for a weekday indulgence or the Paris-style version for a special occasion, you’ll have a dessert that looks bakery-worthy but feels homemade with love.
